Cooking Classes

th24ZL9LTO                                                                                                                                                                              Cooking classes are customized to meet your needs & interests.  Chef Pete will create a menu based upon your food preferences, kitchen space and the type of experience you are seeking.   Servers are available so you can have a relaxed dining experience after the class.  And this Chef and his team clean, your kitchen will be spotless after the event.  Below are sample cooking class menus.

Contact Chef Pete to explore him creating a customized menu for you.

Classical French
–          Scallop On Croute with White Wine Cream
–          Steak Au Poivre with Roasted Shallots
–          Crème Brulee

  Tuscan Table
–          Tuscan Style Garlic Bread with Parmesan & Tomatoes
–          Eggplant Parmesan Stacks
–          Rosemary Chicken with Fresh Mozzarella & Roasted Red Pepper
–          Strawberries with Balsamic Reduction & Fresh Cream on Vanilla Cake

–          Wedged Romaine Salad with Bacon, Roasted Grape Tomatoes and Blue Cheese Dressing
–          NY Strip Roasted Garlic Citrus Marinade & Compound Butter
–          Chocolate Molten Cake

American Seafood
–          Crab Cakes
–          Apple Beets and Goat Cheese Salad
–          Blackened Salmon with Orange Marmalade
–          Baked Apple Tart with Apricot Glaze

Contact Chef Pete to learn more  phone/text 631-512-2319