Meals for You – Sample Menu Items

Chef Pete aligns each weekly menu with his customers food preferences.  He constantly seeks input from his customers on menus and modifies weekly menus to meet his customers wishes.

Customer Testimonials
“I look forward to the weekly menu, there is always a great variety.”
“I can’t believe I can have restaurant quality meals with only a quick reheat.”
“There’s something for everyone, steak for my husband, light fare for me and veggie for my daughter.”


blackenedsalmon  eggplantstack  chickenmangosalsa
Blackened Salmon                              Eggplant Stack                       Chicken w/Mango Salsa

Sample Menu Items
–  NY Strip Steak with Roasted Shallots
–  Gourmet Open Faced Steak Sandwich with Pepper jack Cheese & Fresh Horseradish Sauce
–  Braised Short Ribs in a Red Wine Sauce
–  Pan Seared Pork Tenderloin in a mushroom sauce

–  Grilled Chicken with Mango Salsa
–  Grilled Chicken Rigatoni with Creamy Pesto Sauce
–  Chicken Wellington
–  Chicken Cordon Bleu in a tomato cream sauce
–  Crispy Chicken with fresh mozzarella cheese, roasted red pepper & fresh basil with balsamic glaze

–  Blackened Salmon with Orange-Lime Glaze
–  Shrimp Tacos
–  Baked Shrimp Scampi with herb & lemon crust
–  Almond Crusted Cod Fish with White Wine Sauce
–  Crab Cake Sliders

–  Sweet Sausage & Meat Lasagna in a roasted tomato sauce
–  Linguine & Clam Sauce
–  Sautéed Chicken over Rigatoni with sundried tomatoes & roasted broccoli

Vegetarian Dishes:
(Vegan alternatives available)
–  Eggplant Stack with Fresh Basil
–  Vegetable Wellington
–  Stuffed Portabella Mushrooms
–  Strudel
–  Lasagna
–  Cannelloni
–  Grilled Vegetables over Rigatoni

Kids Meals
–  Sliders
–  Mac n’ Cheese
–  Spaghetti & Meatballs
–  Chicken Quesadillas
–  Meatloaf Cup


Want to try Meals for You?  Send an email to with your order for this week – see menu.  Mention code: TRYITOUT and you will get $10 off your first order.

Note:  Delivery area is the Greater Three Village Area, Long Island  – New York



Email:               Phone/Text:  631-512-2319