Reheat Instructions

Soup of the Week:  Lentil & Roasted Chicken
Pour in saucepan
Heat over low-medium for 5-7 minutes

MONDAY, OCTOBER 2
(Grilled Pork Kabobs; Pesto Crusted Salmon; Veggie Stuffed Red Peppers; Kids Pigs in a Blanket)
Preheat oven to 350 degrees
Keep tops ON Grilled Pork Kabobs; Pesto Crusted Salmon
Take Tops OFF Veggie Stuffed Red Peppers; Kids Pigs in the Blanked
Bake in oven for 10-12 minutes
(exception is Salmon, bake Salmon for only 8-10 minutes)
 

WEDNESDAY, SEPT 27
(Baked Chicken Wellington; Sweet Sausage Three Cheese & Meat Lasagna;
Mixed;Veggie Lasagna; Kids Baked Chicken Roll)
Preheat oven to 350 degrees
Take Tops OFF All Meals
Bake all meals in oven for 10 – 12 minutes